FAQ

Sourdough FAQ

  1. What is sourdough bread?
    Sourdough is a naturally leavened bread made with wild yeast and lactic acid bacteria instead of commercial yeast. It has a distinctive tangy flavor and chewy texture.

  2. What makes sourdough different from regular bread?
    Unlike regular bread, sourdough uses a fermented starter made from flour and water to rise, giving it a more complex flavor and better digestibility.

  3. Is sourdough bread healthier than other bread?
    Many people find sourdough easier to digest due to its natural fermentation. It may also have a lower glycemic index and higher bioavailability of nutrients.

  4. Is your sourdough made with commercial yeast?
    No. Our sourdough is made with a 100% natural wild yeast starter—no commercial yeast is used.

  5. What ingredients are in your sourdough?
    Our basic sourdough contains just flour, water, salt, and our wild starter—no additives, preservatives, or artificial ingredients.

  6. Is your sourdough vegan?
    Yes, our traditional sourdough is vegan-friendly. It contains no dairy, eggs, or animal products.

  7. How should I store my sourdough bread?
    Store it in a paper bag or wrapped in a clean kitchen towel at room temperature. Avoid plastic, which can cause the crust to go soft. For longer storage, slice and freeze.

  8. Can I freeze sourdough bread?
    Absolutely. Sourdough freezes well. We recommend slicing it first so you can toast individual pieces straight from the freezer.

  9. How long does sourdough bread stay fresh?
    Typically, sourdough stays fresh for 4–5 days at room temperature, thanks to its natural acidity, which helps prevent mold.

  10. Why does sourdough have holes inside?
    The holes, or “open crumb,” are a result of fermentation and steam produced by the wild yeast. They’re a sign of good fermentation and technique.

  11. Is sourdough gluten-free?
    No, sourdough made with wheat flour still contains gluten. However, some people with gluten sensitivity (not celiac disease) report better digestion with sourdough.

  12. Do you offer any gluten-free sourdough?
    [Customize this based on your offerings—e.g., “Not at this time,” or “Yes! We offer a gluten-free option made with rice and sorghum flours.”]

  13. How is your sourdough made?
    Our sourdough is handcrafted using traditional methods. The dough ferments slowly over 12–24 hours, allowing for maximum flavor and digestibility.

  14. Do you use organic ingredients?
    [Customize based on your business—e.g., “Yes, we use organic flours and locally sourced ingredients whenever possible.”]

  15. Can I place a custom or bulk order?
    Yes! Please reach out through our contact page for custom orders, wholesale inquiries, or special requests.